If you ever have the chance to visit The Lodge at Woodloch either for a Pocono getaway, or locally for a spa day, you won’t want to miss the chance to eat at TREE. Woodloch’s TREE is literally a delight to your tastebuds. Everything comes fresh from their garden and/or locally sourced farmers. It’s always healthy and absolutely delicious.
Below is the recipe for their mouth-watering Ratatouille with Herbs de Provence. I think you’ll love it!
Ingredients
2 pounds eggplant, cut into 1- inch cubes

2 ½ pounds tomatoes, seeded, and cut into 1/4- inch cubes

1 ½ pounds yellow onions, thinly sliced

1 ½ pounds bell pepper, assorted colors, cut into 1- inch pieces

8 cloves garlic, thinly sliced

1 cup (approximately) extra virgin olive oil
1 ½ tablespoons herbs de Provence, dried, if using fresh herbs triple the amount

1 pound zucchini, cut into ¾ – inch half moons (remove seeds from larger zucchinis)

1 pound yellow squash, seeded, cut into ¾ – inch pieces

1 teaspoon black pepper

2 teaspoons kosher salt
Directions
Toss eggplant in 1/2 teaspoon salt and place in a colander. Let stand in the sink for 30 minutes. Pour eggplant onto several paper towels and blot to remove excess moisture. In a heavy-bottomed, 5-quart pot over medium heat, add onions and approximately 4 tablespoons of oil. Season with about 1/2 teaspoon salt. Cook for about 4 minutes until onions are soft, stirring occasionally.
Add peppers and cook for another 4-8 m...