Jaclyn’s Famous Ginger Snap Cookies and a Quick Hello
Good morning, friend. If you could only hear my voice today…because it sounds even more cartoon-y than usual. I’m sniffling, I’m sneezing, and the space between my eyes feels like 1,000 tiny elves held a rave there last night, LOL!
Yeah, I caught a Christmas cold, but thankfully I feel better today than I did yesterday. I’m smiling my way through it because — hi! How can you not smile when you’re surrounded by so many yummy baked goods" Like — ERMAHGERD — the cookies. I’ve eaten so many cookies over the past few days… Dozens of cookies (What’s that old saying about feeding a cold"). Biscotti, chocolate-chip walnut, sugar plum pecan balls dusted with powdered sugar, Spanish almond vanilla cookies with dulce de leche filling, and THE BEST DAMN GINGERSNAPS I’VE EVER TASTED. I’ll get back to beauty blogging in a bit, but I haven’t been wearing a lot of makeup the last week anyway. I do have to tell you about some body products from Origins and new shampoos and conditioners by Herbal Essences I’ve been testing, but can we just continue talking about cookies for the time being"
Like…these gingersnaps that I made this year for the very first time.
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