5 Gujarati Snacks to Munch on While Shedding Pounds
Gujaratis have a vibrant food culture and snacks do play a significant role in Gujarati cuisine, from farsan (salty snacks) to sweet treats like magaj (made using chickpea flour, ghee, sugar), to deeply-fried ganthiya and farsi puri, Gujaratis absolutely love their snacks, particularly during tea time. Gujaratis, known for their busy lifestyles, appreciate the availability of snacks that can be enjoyed as a quick energy boost during work breaks, travel, or leisure activities. Gujarati cuisine has gained popularity across India because the dishes require minimum ingredients, are easier to make, and taste mouthwatering too. Gujarati snacks in particular are lighter on the stomach and most of them are weight loss friendly because they are made out of healthy ingredients like gram flour, lentils, spices, etc., being relatively low in calories. No, we are not talking about farsan and other deeply-fried snacks that are offered with steaming cups of tea in the evening. In this article, we list out 5 snacks that you can enjoy while shedding pounds.
1. Moong Dal Dhokla: It’s a high-protein snack that can be made within a short period of time and the best thing is that minimum ingredients plus steam cooking is involved. Just yummy! It’s not just moong dal dhokla – chana dal/rice dhokla is fermented snack that is great for your gut. Khaman dhokla, made from split chickpeas, is a high-protein snack. Likewise, you can experiment with dhokla – sprouts dhokla, spi...
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