If you’re anything like the millions of other people in the world chances are you’ve used had some sort of food delivered during the pandemic! Whether that food was your daily groceries, a pizza, or perhaps a selection from any number of restaurants available on apps like Postmates, Doordash, and Uber Eats.
Last March there was some initial anxiety about ordering food from anywhere as COVID details were so hazy and unclear. “Could we get it from food"” “Could we get it if someone else prepared our food"” “What about the containers the food was in" What if the containers were touched by someone with COVID"” Something as simple as getting a pizza delivery turned into “DANGER, Will Robinson DANGER!” After a while lock down just got to many of us and we we’re like “Listen, I need my Friday night pizza fix!” As a native I can honestly say that New Yorkers don’t do well when their bagels, pizza, and bacon, egg, and cheeses are taken away! I was bred in this great state, born in it, and raised here and believe me we take some foods more serious than others.
I think around April I was like, “Ok, I need a change of scenario let’s chance some Doordash!” But if I’m going to do this I want to eat small! My goal was to help out smaller restaurants! If I was going to order food it should be from local places I loved and their are plenty to choose from....