My family devours biscuits, both savory and sweet. This sour cream biscuit recipe might surprise you with its unexpected secret weapon: potato flakes! But trust…
The post Sour Cream Biscuit Recipe with Potato Flakes (Moist and Flaky!) appeared first on Beauty Cooks Kisses.

My family devours biscuits, both savory and sweet. This sour cream biscuit recipe might surprise you with its unexpected secret weapon: potato flakes! But trust me, the result is a delightful departure from the norm. The potato flakes create a symphony of textures ? moist, flaky, and light as air ? all while hinting at a subtle sweetness that elevates the classic flavors.

Reimagine Sour Cream Biscuits: A Unique Sour Cream Biscuit Recipe with Potato Flakes & Subtle Sweetness
This recipe uses a unique ingredient with instant potato flakes. This helps lighten the dough from using all flour, leading to airier biscuits.

The amount of sour cream is reduced compared to others as the sole fat. The reason is because my recipe adds healthy canola oil and milk that create a softer, richer dough for more delicate biscuits.

A lot of similar recipes use both baking soda and baking powder. However, my recipe uses just baking powder. Skipping the baking soda eliminates the potential for an odd taste you experienced and keeps the recipe simpler.

Three teaspoons of sugar add a touch of sweetness that’s not typical in savory biscuits. This could be a delightful surprise for people who enjoy...