One form of bean burgers or another is a staple at my house that I serve the family at least once a week as a…
The post How to Make the Best Black Bean Burgers Ever (Easy Recipe + Tips) appeared first on Beauty Cooks Kisses.

One form of bean burgers or another is a staple at my house that I serve the family at least once a week as a healthier and thrifty meal. These black bean burgers are incredibly easy to make for a meatless meal, simple to shape up, versatile and utterly delicious. They are crispy on the outside and tender inside with spices, oats, potato flakes, onion, and eggs that give them a meat-like appearance with a scrumptious flavor that you won?t believe.

What else is wonderful about this recipe is how adaptable it is. You can enjoy them on a bun with crisp lettuce, a slice of cheese and your favorite condiments such as mustard and ketchup.
Another option is serving these black bean patties as your meat free entree along with vegetables and salad. These taste fantastic plain or topped with a dollop of sour cream. You can spoon on a tablespoon or two of spaghetti sauce or a velvety cream or cheese sauce.

Though I cook a lot with dry beans, black turtle beans are harder to soften after cooking compared to other beans. For this reason, I like to use canned black beans and mash them with a hand potato masher. It is quick, more convenient and reliable than wondering if you bought an old bag if the black beans fail to tenderize after hours of cookin...