Unlike a traditional raisin pie bursting with raisins and a double crust, this raisin coconut pie is just as buttery rich but in a sweetly…
The post Delicious Raisin Coconut Pie Recipe: A Buttery Custard Delight appeared first on Beauty Cooks Kisses.

Unlike a traditional raisin pie bursting with raisins and a double crust, this raisin coconut pie is just as buttery rich but in a sweetly tempting custard. The additions of equal amounts of the coconut to the raisins give this old-fashioned and delicious raisin pie recipe more balance so that neither flavor dominates. If you haven?t tried making one, then let me share my coconut pie with raisins with you.

To make this pie, you will need to partially bake a pie crust first. I suggest using my oil pie crust. It is a goof-proof recipe compared to how tricky shortening-based dough can be. Though you may be used to pricking holes to bake such a crust, you don?t do that for this pie.
This raisin pie filling is easy to prepare. You boil water to pour over the raisins first, let the water remain to plump them up for about five minutes, and drain. Afterwards, you just mix all the ingredients and pour into that partially baked crust and send back to your oven.

Feel free to top this pie with lots of whipped cream, if you don?t mind the extra calories. The whipped cream and its velvety smoothness against the richness of this pie make it a decadent pleasure.

Give my raisin coconut pie a try and you?ll see how delicious...