Butternut Squash and Apple Soup
This seasonal, heart-warming recipe was adapted from this recipe by the Queen herself, Ina Garten. I just love her recipes (who doesn?t) because they are ALWAYS delicious and quite easy to follow. But because I really don?t do dairy or gluten and I try to avoid excess amounts of sugar, I always have to replace Ina’s love for butter and sugar with something else. Ina loves her sugar. I actually followed her recipe pretty closely the first time I made this recipe (cutting out butter though) and it was just a bit to sweet, even for me. I think you will really love my version. It’s super creamy, filling and oh so good for you.
It?s fall in Switzerland, and it?s actually my first fall since moving to Europe in January. The leaves here turn bright orange and yellow and the air is super crisp. It reminds me of New England fall, but just grander. One Sunday afternoon, I whipped up this simple, delicious and nutritious purred soup for Henry and I, and we have been making it ever since. Like literally once a week. I will make it over the weekend and it will last me throughout the whole week for lunch or easy dinners. I like this recipe because it uses ingredients that are seasonal. I bought everything from the bio stand a the farmers market, so I know that nothing has been effected with chemicals. Butternut squash is so awesome ? its low in fat and is full of fiber. It also has lots of potassium and Vitamin B6 which is essential for the proper function of the nervous and ...
Fuente de la noticia:
shesintheglow
URL de la Fuente:
http://shesintheglow.com/
-------------------------------- |
|
How To Use Halim Seeds For Weight Loss
28-04-2024 08:02 - (
beauty )