Indulge in a guiltless delight with these moist zucchini cake brownies. Packed with the goodness of a hidden vegetable, these fudgy treats offer a burst…
The post Zucchini Cake Brownies with Creamy Chocolate Frosting: An Easy Recipe appeared first on Beauty Cooks Kisses.

Indulge in a guiltless delight with these moist zucchini cake brownies. Packed with the goodness of a hidden vegetable, these fudgy treats offer a burst of rich chocolate flavor without any detectable zucchini taste. Perfect for using up a bumper crop or simply craving a healthier dessert option, these brownies are sure to satisfy your sweet tooth. The creamy chocolate frosting adds a double dose of decadence, making them an irresistible treat for any chocolate lover.

Zucchini Cake Brownies

1 large egg + milk to make ½ liquid 1 ½ cups of sugar
½ cups of canola oil
2 teaspoons of vanilla extract
2 cups of sifted flour
1 teaspoon of salt
1 ½ teaspoons of baking soda, leveled
½ cups of unsweetened cocoa
2 cups of grated zucchini

Creamy Chocolate Frosting

2 ½ cups of confectioners? sugar
1/3 cup of unsweetened cocoa
1/3 cup of butter, softened
2 to 4 tablespoons of milk

Add enough milk to the egg to make one-half cup of liquid.

Beat the egg mixture, sugar, oil, and vanilla in a large bowl with a whisk or wooden spoon to incorporate.

Sift together the flour, baking soda, salt, and cocoa before adding to the liquid mixture to combine.

Stir in the grated zucchini.

Pour in...