Wearing the new Too Faced Peanut Butter and Jelly Eye Shadow Collection palette ($36, coming soon exclusively to Ulta)
OK, it?s just not cool to mention a party unless you also talk about the food.
Because it’s the most important part! — or at least one of the most important parts, right" I mean, who wants to leave a party ravenously hungry" Shoot, not this girl. Huh uh. Not me.
Luckily, there were some pretty epic moments involving food at the baby shower on Saturday, like this lovely spread of Italian- and Filipino-inspired nommage…

Almost everything was homemade (some of my friends and their spouses are great cooks!).
I?ve been craving Italian food lately (actually, I’m always craving Italian food), and there were those cute little tea sandwiches with the crusts cut off, along with some caprese salad-style appetizers and a cheesy tortellini pasta salad dish that was DELISH. And then my mom brought lumpia (sort of like a Filipino eggroll) and a Filipino noodle dish called palabok.
Oh, and then there was this cake…

OMG! It was a light, airy chantilly lace cake with almonds and berries (I believe it came from heaven/Whole Foods). I almost floated away right there…
CAAAAAAAAAKE!
It was one of those clutch-your-pearls, melt-in-your-mouth cakes. SO GOOD.
Yes, I did splurge a little (OK, a lot) on the sugar front, but I?ve been pretty good about watching what I eat because of the gestational diabetes. I just allowed myself a...