Saturday Surfing: September 9th, 2017
Thinking good thoughts for all of you who are waiting on Irma this weekend (or Jose or Katia), or dealing with the aftermath of Harvey. There are also wildfires raging out west, and a bad earthquake hit Mexico.
Basically, it’s been a rough couple of weeks in this hemisphere. It hope it’s OK if we talk about fluffy things for a bit and maybe take our minds off the heavy things.
I’ll go first: French toast. I’m craving it, but I don’t have any brioche in the house, which is a (minor) travesty, but…
Wait — WHAT" You haven’t had brioche French toast"! Girl. Let me blow your mind. Next time you make French toast, instead of using regular ol’ wheat or white bread, make it with a buttery brioche. I got a sliced loaf of brioche at TJ’s last week and used the whole thing for what turned out to be THE BEST French toast I’ve ever had. Light, fluffy and just the perfect amount of sweetness (like King’s Hawaiian Sweet Bread). I’ll never be able to look at non-brioche French toast the same way again.
In other news…
Today is a cleaning day.
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