To quote a great connoisseur of round, crisp cakes, “COOKIES!” And by the way, is it just me, or has Cookie Monster gotten a lot more… What’s the word" (Oh, the irony here.) Articulate" I feel like he’s expanded his vocabulary a great deal over the years.
In other news… I’m still baking my way through 2018! Last night I made chocolate chip cookies.

But I can’t keep too many in the house because I’ll eat them all, so most of them go to friends and neighbors…
Most of them. ?
I used a new recipe, too. I’m usually a Toll House chocolate chips girl, but I grabbed a bag of Ghirardelli Semi Sweet Chocolate Chips a few days ago and followed the recipe on the back. They turned out pretty well! — although, I think I’ll add a touch more salt next time… Ooh! Maybe I’ll sprinkle sea salt flakes on top of them.
I love that contrast of salty and sweet. I’m also going to “up” the walnut ratio. I only used one cup, per the instructions, but I’m thinking they could have been nuttier… LOL.
Continue reading "Saturday Surfing, February 10th, 2018" on Makeup and Beauty Blog.

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