No Goats Were Harmed in the Making of These Game-Changing Skin-Care Products
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It took me a long time to come around on goat cheese. I can admit now that it’s an acquired taste, but if you had asked me when I was twelve, I’d say that it was the most revolting, armpit-flavored substance I’d ever tried on a tartine forced upon me by my posh step-grandmother and her pale-blue tweed Chanel suit.
But as a fully(-ish) functioning adult open to a wider variety of flavor profiles, I’ve actually grown quite fond of goat cheese. Goat milk, however, is something I’d rather avoid?true, it has significantly more calcium, magnesium, potassium, vitamin C, protein, and vitamin A than cow’s milk and less lactose, too, but I also don’t like cow’s milk as a standalone beverage. They are both things I do not wish to drink. And given goat’s milk’s reputation for tasting “goaty,” I feel OK about not wanting to sip a tall, cold glass of it. The health benefits and drawbacks of cow’s milk are hotly contested, but goat’s milk fares a bit better: It’s considered closer in structure to human milk, so it’s easier to digest, and it has a slightly alkaline pH, whereas cow’s milk errs on the acidic side. An alkaline diet is all the rage right now with celebrities?Elle Macpherson, for one, swears by it for weight loss and better nutrition?and January Jones recently name-dropped the “milk cleanse.” “Almost every actress I know has t...
Fuente de la noticia:
stylecaster
URL de la Fuente:
http://stylecaster.com/beauty-high/
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