A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fragrant seasoned tomato…
The post Learn How to Make Crusty Italian Bread Recipe From Scratch appeared first on Beauty Cooks Kisses.

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fragrant seasoned tomato sauce. This recipe for crusty Italian bread is delicious and crunchy with hardly any ingredients, but loaded with great flavor. Still, there is more that this rustic bread has with ease to prepare that will please you.

This bread has just five ingredients with flour, salt, yeast, water and a teaspoon of sugar for proofing the yeast. There is no oil, butter or shortening in this homemade Italian bread recipe, which may come as a surprise. The reason is because any form of a fat interferes in the bread?s texture from how they shorten the gluten?s strands.
You may be wondering what is the difference between what sounds like French bread and this rustic crusty Italian bread. While French bread tends also to be hard and crusty on the outside, it has a light and soft crumb inside. On the other hand, Italian bread has that same crunchy hard crust, but the crumb inside is denser to explain why no oil matters. This happens because without those fats the gluten form longer strands to explain that unique texture.

Please share this easy Italian bread with your friends and family and come...