Kristin Cavallari has come a long way since “Laguna Beach.” She still favors stilettos and beachy blonde highlights, but instead of spending her days feuding with Lauren Conrad and being filmed while staring moodily out at the ocean, she’s busy mothering her three young kids (ages four, two, and 10 months), running her shoe and jewelry businesses, and writing books (last spring’s Balancing in Heels memoir and upcoming cookbook True Roots).
I recently fell down a rabbit hole of Cavallari’s Instagrams, and couldn’t help but aww at the adorable shots of her kids and pics of her nesting in her Chicago home (that’s where her husband, Chicago Bears quarterback Jay Cutler, is based). So when I was invited to meet her at a kid’s party-themed event she partnered up with Bounty to throw?because that’s the type of event Cavallari hosts these days?I jumped at the chance. Wearing an oversized black turtleneck sweater, miniskirt, and thigh-high heels, Cavallari greeted me warmly and shared some of her food and fitness secrets, below.
@kristincavallari
For breakfast I had: Two eggs and a double espresso.
For lunch I had: Smoked salmon on bread with avocado from Le Pain Quotidien.
Today I snacked on: Homemade beef jerky that I had in my purse.
@kristincavallari
My go-to healthy drink is: I go through different phases: I love kombucha, and actually make my own. I do green juices. There’s also this stuff called tiger...