A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perfectly with a crunchy crumb topping.…
The post How to Make Oat Apple Pie Bars: Crunchy Crumble, Warm Spices and Easy appeared first on Beauty Cooks Kisses.

A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perfectly with a crunchy crumb topping. These buttery dessert squares feature a hearty oat and flour crust sweetened with brown sugar married beautifully with a fragrant cooked apple and spicy filling before crowned with the chewy topping.

Unlike many other apple pie bar recipes, my version uses rolled quick oats to the flour, which along with the butter and brown sugar, make these apple squares more nutritious as well as delicious with a wonderful crunch. The spicy cooked apple filling is so reminiscent of freshly baking apple pie that will make your mouth water.
Something else that is great about these filled cookies is the ease of this recipe. The hardest part is peeling and chopping a few apples. Otherwise, it is just gathering five ingredients for the buttery crust base and crumbling them until forming coarse crumbs. Afterwards, it is just cooking the filling and spreading over most of the crumb mixture while reserving one half cup for this wholesome oat crumb topping.

Give my oat apple pie bars a try because I am confident that you will love them. Please feel free to ...