This snickerdoodle cookie recipe was a favorite of my grandmother. A fond memory when I was little and visiting her was smelling that delicious scent…
The post How to Make My Snickerdoodle Cookie Recipe: A Crunchy and Easy Cookie with Cinnamon Sugar appeared first on Beauty Cooks Kisses.

This snickerdoodle cookie recipe was a favorite of my grandmother. A fond memory when I was little and visiting her was smelling that delicious scent of cinnamon as soon as we walked inside. My happiness was always apparent and showed on my face because I knew my grandma was baking these crunchy cinnamon sugar cookies with tops that split and crack into designs for us again.

Though you may be used to creaming butter or shortening for snickerdoodles, this recipe uses oil instead. This saves time from working harder creaming the ingredients to having the finished product ready to eat. Maybe this doesn?t sound like a big deal to you, but as a small girl that loved goodies, it made all the difference when waiting for these yummy cookies to come out of the oven. Seriously, this snickerdoodle cookie recipe is just incorporating the ingredients and rolling into small balls before dunking into the cinnamon sugar topping.
Give this chewy cookie a try the next time that you feel hungry for cookies because they really are so easy to make and utterly delicious. If you love cinnamon, you also should try my sour cream cookies with cinnamon sugar topping and my cinnamon cookies.

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