Cupcakes are always something wonderful to serve with how quickly they can disappear. These tender peanut butter cupcakes are light and delectable and maxed with…
The post How to Make Moist Peanut Butter Cupcakes with Creamy Nutty Frosting appeared first on Beauty Cooks Kisses.

Cupcakes are always something wonderful to serve with how quickly they can disappear. These tender peanut butter cupcakes are light and delectable and maxed with nutty flavor inside as well as in the luscious and creamy peanut butter frosting. If you love the taste of peanut butter, then here is a moist peanutty cupcake recipe from scratch that you?ll want in your collection.

These cupcakes are so easy and a lot less work than you might imagine. Since I use canola oil instead of shortening or butter in the batter, the process is so much simpler. The creaming is just basically mixing all the ingredients together with your electric mixer before loading the cupcake pans. Then you just have to send the cupcakes to the oven and wait for them to bake, which is the hardest part once that yummy aroma starts wafting through your kitchen.
The rich and velvety frosting is a nutty delight with just enough peanut butter without overpowering the cupcakes themselves. Creamy mounds of this frosting on the cupcakes are perfect compliments that give this recipe something special.

I hope that you?ll give my cupcakes a try. I know that you will definitely want to make them over and over again. If do yo...