Introduction If you?re searching for an easy basic muffin recipe that is also healthy as well as delicious, then search no more. What I want…
The post How to Make Healthy Muffins with Canola Oil and Mix-Ins appeared first on Beauty Cooks Kisses.

Introduction

If you?re searching for an easy basic muffin recipe that is also healthy as well as delicious, then search no more. What I want to share with you is the best healthy muffin recipe for moist, tender muffins with subtle sweetness, canola oil and no salt that also are fast to whip up to serve for breakfast.

Benefits of Canola Oil

You?re probably wondering why I prefer using canola oil instead of other vegetable oils. The reason is that canola oil is the best choice for the amount of healthy good monosaturated fats and omega-3 fatty acids with the least saturated fat compared to other vegetable oils. Furthermore, this particular oil has a neutral and lighter flavor that won?t compromise the taste. In addition, it also delivers maximum moistness and tenderness to baking among those oils.
Mix-Ins

Something else that I love about these muffins is how versatile this recipe is for what you can mix in. In fact, you can also give it extra protein and cholesterol fighting ability by substituting one cup of flour with one cup of quick oats. These are just a few suggestions of what you may want to add that can help inspire you to create scrumptious new treats.

Sweet Version

chopped apples

blueberrie...