A delicious accompaniment to dinner is always a form of bread such as a great biscuit. These tender garlic rosemary biscuits bring something special due…
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A delicious accompaniment to dinner is always a form of bread such as a great biscuit. These tender garlic rosemary biscuits bring something special due to the introduction of herb, cheese, and garlic flavoring its fluffy interior. If you want to taste a fantastic drop biscuit, here is how to make my recipe for garlic rosemary biscuits from scratch.

Why Make This Is Garlic Rosemary Biscuit Recipe

To begin with, this is an easy recipe being a drop biscuit. No rolling is required!
Secondly, it has an incredibly delicious flavor from uniting garlic, rosemary and Parmesan cheese. I highly recommend using fresh minced rosemary, which really delivers and enhances the flavor even more. However, dried rosemary still works.

Thirdly, this recipe for garlic biscuits from scratch is better for your health without butter or shortening only canola oil, which is the best vegetable oil. Also, this recipe does have salt but it has much less than other biscuit recipes for sodium reduction.

Fourthly, this recipe is a timesaving one that can be whipped up and ready to serve in less than half an hour.

Still another reason why these garlic biscuits should be on your agenda is they can ease meal preparation. I like to ba...