One of the standby dishes I always make for a Memorial Day barbecue or picnic is potato salad. Though I have several different recipes that…
The post How to Make Creamy Potato Salad With Sour Cream and Mustard appeared first on Beauty Cooks Kisses.

One of the standby dishes I always make for a Memorial Day barbecue or picnic is potato salad. Though I have several different recipes that I like to rotate with this creamy potato salad that has sour cream and mustard added to the mix along with tender hunks of potato, crunchy celery and onion as well as chopped hard-boiled eggs, mayonnaise, and chives in a slightly tangy dressing will tantalize your taste buds.

Like all potato salads, you will have to spend some time in the kitchen boiling, peeling, chopping and mixing the ingredients followed by extra dishes to wash. Nonetheless, you will be delighted at how rich and delicious this recipe is as well as the quantity it makes for keeping the family and guests fortified during that get-together.
If your potato salad gets a bit thick or later could benefit from some extra lubrication, I like to add two tablespoons of milk instead of adding more calorie intense mayonnaise or sour cream. However, feel free to add more milk if you want it creamier.

I hope that you may want to try my potato salad with sour cream and mustard for your next family gathering. Another sensational recipe is my ranch potato salad that I also make with Italian dressing, Miracle Whip and her...