If you?re in the mood for the best biscuits that are lighter and easier to make, then I have what you owe it to yourself…
The post Easy Buttermilk Rosemary Biscuits: Light and Better for You Recipe appeared first on Beauty Cooks Kisses.

If you?re in the mood for the best biscuits that are lighter and easier to make, then I have what you owe it to yourself to taste with my buttermilk rosemary biscuits. Similar recipes use butter or shortening and are made as a rolled dough that is cut to shape. However, these homemade biscuits avoid that hassle and use canola oil, which is better for the heart and practically effortless since they are made as a drop biscuit. In this post, I?ll clue you in about how to make these delicious better-for-you biscuits with buttermilk and rosemary that keep cholesterol levels in check and reduce time spent laboring in your kitchen.
Tips and Tricks: Taking Your Biscuits to the Next Level

When you are hungry for biscuits but don?t have buttermilk, you can still make this easy biscuit recipe with this fix for a buttermilk substitute. All you need to do is add two teaspoons of vinegar to the milk and the problem is solved. I do this all the time and it creates just as wonderful light and flaky buttermilk rosemary biscuits.

Fresh rosemary is a woodsy aromatic herb that always is superior in flavor due to its subtle notes of pepper, lemon and mint to the dried herb, but I never let that stop me from enjoying these quick and easy biscui...