If you?re running out of thoughts on what to make from the last of your buttermilk or sour milk, then this recipe for these easy…
The post Easy and Moist Buttermilk Muffins Recipe appeared first on Beauty Cooks Kisses.

If you?re running out of thoughts on what to make from the last of your buttermilk or sour milk, then this recipe for these easy and basic buttermilk muffins can make great use of it. Moist and subtly sweet, these simple muffins have a tender texture due to the acidity thanks to the buttermilk or sour milk and are perfect for breakfast, snacks or just anytime the mood strikes.

Advantages of Making This Buttermilk Muffin Recipe

Easy to Make – You sift your dry ingredients in one mixing bowl, then combine your liquids in another and then gently incorporate before pouring the batter into your muffin pan cups.
Soft and Fluffy – These muffins are delectable with a moist, tender texture.

Timesaving – You don?t have to labor long in the kitchen before eating the end result. They take about five minutes of prep and another 11 minutes or so to bake.

Economical – Using any leftover buttermilk or sour milk saves you money instead of wasting the ingredient, which is always helpful for your food budget.

Healthy – This recipe uses canola oil, the best vegetable oil because it is rich in good fats without any trans fat to put your heart and cholesterol more at risk like it would with shortening and butter.

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