If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year instead of depending…
The post Easy and Delectable Canned Pear Pie Recipe You Need to Taste appeared first on Beauty Cooks Kisses.

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year instead of depending on fresh. Picture chunks of pear in a slightly thickened sweet and buttery filling with delicately accented cinnamon resting in tender and flaky pastry. In this post, I?ll fill you in on how to make this awesome pie along with some tips to make it the best.

Why This Fruit Pie Recipe with Canned Pears Deserves Baking

To being with, it makes a delicious change from other pies.
Secondly, the pear taste is extraordinary with just cinnamon. Using just one additional spice enhances the pear flavor even more than a variety.

Thirdly, this recipe is so simple and hassle-free. No peeling pears are required! You just open two cans of pears, cook up the filling mixture, chop the pears into smaller pieces, and make a double pie crust.

Fourthly, I hope that you use my oil pie crust recipe. You will need to double the recipe. The reason I encourage you to try this my crust is because it is foolproof as well as healthier pie crust due to using olive oil or canola oil. You can?t say that about a shortening crust or lard-based pie crust recipe with all their artery-clo...