This is an incredibly easy drop biscuit recipe for these flaky cornmeal cheddar biscuits that goes so well with dinner or to round out lunch…
The post Delicious Cornmeal Cheddar Biscuits: An Easy Drop Biscuit Recipe appeared first on Beauty Cooks Kisses.

This is an incredibly easy drop biscuit recipe for these flaky cornmeal cheddar biscuits that goes so well with dinner or to round out lunch or for snacking on. Unlike other drop biscuits, you drop the thicker batter using a measuring cup instead of spooning them on the baking sheet. You also need to give these delicious biscuits more room to spread out.

Instead of using butter, these cornmeal drop biscuits have canola oil for a healthy fat option to keep cholesterol levels in check. As a result, this particular recipe spreads more for a flatter biscuit. However, if you substitute butter and cut it into the dry ingredients until crumbly like you do when making a shortening pie crust, then the batter will be slightly thicker and rise higher. Therefore, keep that thought in mind.
Baking these cornmeal biscuits with cheese from scratch is a cinch with the limited amount of work that is required before enjoying their awesome flavor. It is just gathering the ingredients, grating the cheese unless you buy it shredded before giving them a quick stir then placing them on your well-greased baking pan.

I hope that you give my cornmeal cheddar biscuits a try the next time that you want to bake. Please also share this...