Best Easy Cinnamon Muffins Recipe for Moist and Delicious Muffins
When you?re longing for a cinnamon roll but without all the work, then I have an easy solution. My easy cinnamon muffins recipe is tender,…
The post Best Easy Cinnamon Muffins Recipe for Moist and Delicious Muffins appeared first on Beauty Cooks Kisses.
When you?re longing for a cinnamon roll but without all the work, then I have an easy solution. My easy cinnamon muffins recipe is tender, light and moist that will remind you more of a cupcake than a plain muffin infused with cinnamon. In this post, I?ll share my recipe and some helpful tips so you can make the best cake like muffins ever.
I have a simple system when I make these muffins. I sift the dry ingredients together in one mixing bowl. In another, I add the wet ingredients before alternating. Since I use canola oil instead of butter, shortening or margarine, I don?t need to work so hard creaming them. The most effort that you need to do is separate the eggs and beat the whites until stiff in another mixing bowl to fold in as the last step. Afterwards, it is just loading the muffin pans.
5 Tips for the Best Muffins
Of course, you don?t have to use cupcake liners. You always have the option of using a non-stick muffin or cupcake pan. However, I always seem to need to wash them anyway. With the cupcake liners, I have less to clean and the muffins are prettier when presented on a dish.
These moist muffins with cinnamon also can be made ahead and frozen. They are just as delectable when you bring th...
The post Best Easy Cinnamon Muffins Recipe for Moist and Delicious Muffins appeared first on Beauty Cooks Kisses.
When you?re longing for a cinnamon roll but without all the work, then I have an easy solution. My easy cinnamon muffins recipe is tender, light and moist that will remind you more of a cupcake than a plain muffin infused with cinnamon. In this post, I?ll share my recipe and some helpful tips so you can make the best cake like muffins ever.
I have a simple system when I make these muffins. I sift the dry ingredients together in one mixing bowl. In another, I add the wet ingredients before alternating. Since I use canola oil instead of butter, shortening or margarine, I don?t need to work so hard creaming them. The most effort that you need to do is separate the eggs and beat the whites until stiff in another mixing bowl to fold in as the last step. Afterwards, it is just loading the muffin pans.
5 Tips for the Best Muffins
Of course, you don?t have to use cupcake liners. You always have the option of using a non-stick muffin or cupcake pan. However, I always seem to need to wash them anyway. With the cupcake liners, I have less to clean and the muffins are prettier when presented on a dish.
These moist muffins with cinnamon also can be made ahead and frozen. They are just as delectable when you bring th...
Fuente de la noticia:
Nuts 4 Stuff
URL de la Fuente:
http://nuts4stuff.blogspot.com
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