Is there anything more comforting than a warm slice of homemade pie" Thanks to canned peaches, you can enjoy this classic dessert year-round. This easy…
The post Best Canned Peach Pie Recipe Ever: Sweet and Simple appeared first on Beauty Cooks Kisses.

Is there anything more comforting than a warm slice of homemade pie" Thanks to canned peaches, you can enjoy this classic dessert year-round. This easy canned peach pie recipe is a delightful treat with a scrumptious coconut twist that’s perfect for busy weeknights or special occasions. Get ready to savor the sweet taste of summer, no matter the season. Therefore, let me show you the secret of how to make this sensational fruit pie.

Canned Peach Pie

2 cans (15-oz.) canned peaches in syrup
3/4 cup of sugar 5 tablespoons of cornstarch
1/4 teaspoon of cinnamon
1 teaspoon of vanilla
1/4 cup of grated coconut flakes
Double recipe of my oil pie crust recipe

Drain the peaches into a saucepan, reserving the liquid.

Mix together the reserved peach liquid, sugar, cornstarch, and cinnamon until smooth in your pot. You can use a whisk or a fork.

Pour the mixture into the saucepan and cook over medium-low heat, stirring constantly, until thick and glossy. Remove from heat and stir in vanilla.

Chop peaches into desired size pieces and place in a large bowl.

Roll out one pie crust and fit into a greased 10-inch pie dish.

Pour the peach filling into the pie crust.

Sprinkle with coconut fla...